Discover the bounty of the natural world with The Forager’s Harvest, a comprehensive guide to identifying and utilizing edible wild plants. Author Samuel Thayer provides detailed information and practical advice for those interested in learning about foraging responsibly and sustainably.
Key Highlights
- Detailed plant identification: Learn to accurately recognize a wide variety of edible wild plants.
- Harvesting techniques: Understand proper harvesting methods to ensure plant survival and sustainable foraging.
- Preparation guidance: Discover how to prepare and cook foraged plants for delicious meals.
- Comprehensive coverage: Explore a diverse range of plant species, from common greens to flavorful berries.
- Practical resource: A detailed reference book for the field and the kitchen.
Useful Facts
- Publisher: Foragers Harvest Press
- Publication Date: May 15, 2006
- Edition: 1st Edition
- Language: English
- Print Length: 368 pages
- ISBN-10: 0976626608
- ISBN-13: 978-0976626602
- Item Weight: 1.51 pounds
- Dimensions: 5.98 x 0.79 x 9.02 inches
Good Fit For
- Hobbyist foragers interested in learning about edible wild plants.
- Gardeners and nature enthusiasts seeking to expand their knowledge of the natural world.
- Cooks and foodies looking for unique and flavorful ingredients.
- Anyone interested in sustainable living and connecting with nature.
| Main Specification | |
|---|---|
| 发布日期 | 2006年,纽约 or May 15 |
| 品牌 | by Samuel Thayer (Author) Format: Paperback |
| 项目重量 | 1.51英镑 |
| Product information | |
| 语言 | 联合国 |
| Others | |
| 产品类型 | 鲜花 |
| 编辑 | 第1个 |
| 出版商 | Foragers Harvest Press |
| 打印长度 | 368页 |
| ISBN 10 (英语). | 0976626608 |
| ISBN 13 (英语). | 978-0976626602 |
| 尺寸 | 5.98 x 0.79 x 9.02英寸 (中文(简体) ). |
| ISBN 10 (英语). | 0976626608 |
| ISBN 13 (英语). | 978-0976626602 |