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Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife

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$ 37.66


Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife

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  • PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
  • RAZOR-SHARP BLADE EDGE – Meat Knife is hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk

$ 37.66 37.66 USD $ 37.66

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  • 制造商
  • 单位数
  • 处理材料
  • 项目长度
  • 刀锋边缘
  • 品牌
  • 刚果爱国者联盟
  • 项目数
  • 颜色
  • 大小
  • 刀锋材料
  • 项目重量
  • 建筑类型
  • 刀锋颜色
  • 设置名称
  • 制造商部分编号
  • 材料类型
  • 型号
  • 产品类型
  • 项目重点
  • Blade Material Type
  • BladeLength

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Boning Knives

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The Cutluxe Curved Boning Knife is a precision tool designed to make meat preparation easier and more efficient. Crafted for both professional chefs and home cooks, this knife excels at delicate filleting, trimming, and de-boning tasks.

Key Highlights

  • Effortless Cutting: The curved blade design allows for precise and controlled cuts on a variety of meats and fish.
  • Exceptional Sharpness: Hand-sharpened to 14-16 degrees per side, the blade maintains a keen edge for clean slicing.
  • Stable & Comfortable Grip: The full tang handle, constructed with pakkawood and triple-riveted, provides a secure and comfortable hold.
  • Durable Construction: Forged from high-carbon German steel, this knife is built to withstand regular use and resist rust and staining.

Useful Facts

  • Blade Material: High Carbon Stainless Steel
  • Blade Length: 6 inches
  • Handle Material: High Carbon Stainless Steel & Pakkawood
  • Brand: Cutluxe

Good Fit For

  • Home cooks preparing meals
  • Butchers and meat processors
  • Anyone who frequently works with meat and fish

Product details

Cutluxe Boning Knife - 6" for Meat & Fish -12
Cutluxe Boning Knife - 6" for Meat & Fish -13
Cutluxe Boning Knife - 6" for Meat & Fish -14
Cutluxe Boning Knife - 6" for Meat & Fish -15
Cutluxe Boning Knife - 6" for Meat & Fish -16
Cutluxe Boning Knife - 6" for Meat & Fish -17
Main Specification
制造商 Cutluxe
单位数 1 计数
处理材料 High Carbon Stainless Steel
项目长度 11.5 Inches
刀锋边缘 平面
品牌 Cutluxe
刚果爱国者联盟 855532008723
项目数 页:1
颜色 银色
大小 Curved Boning Knife
刀锋材料 High Carbon Stainless Steel
项目重量 0.38公斤(每公斤)
Product information
建筑类型 伪造
刀锋颜色 银
设置名称 Curved Boning Knife
Technical Details
材料类型 HIG or Pakkawood
制造商部分编号 Knives
Item details
型号 Knives
Others
项目重点 High Carbon German Steel or Full Tang Ergonomic Handle Design for Brisket & Deboning or Artisan Series
产品类型 Boning Knives
Blade Material Type High Carbon Stainless Steel
BladeLength 6 inches