The quintessential cooking, style, and decoration book from Soho House, the world's leading private club—with U.S. locations in Miami, New York, Hollywood, and Chicago
In the 17 years since the first Soho House opened its doors, they've perfected the art of entertaining: how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom, build an art collection. This sumptuous book with a foreword from founder Nick Jones and newly commissioned photography from leading food and interiors photographers Mark Seelen and Jean Cazals, will share with readers the secrets of the Soho House way of doing things. Contemporary, global, yet with something quintessentially homey at its heart, this is Soho House style explained by its experts: the grit and the glamour, the style and the coziness. Packed with recipes and design tips, this book shows how to transport a slice of Soho House right to one's home. Whether you want to recreate your favorite house regular macaroni cheese or choose the right sofa for your sitting room, the clubs; experts will share their blueprint for stylish, contemporary living the Soho House way. Includes dual measures.
| Main Specification | |
|---|---|
| 发布日期 | 2014 (中文(简体) ). or September 1 |
| 品牌 | Soho House |
| 项目重量 | 4.02 pounds |
| Product information | |
| 语言 | 联合国 |
| Others | |
| 产品类型 | 装饰 |
| 出版商 | Preface Publishing |
| 打印长度 | 316 pages |
| ISBN 10 (英语). | 1848094116 |
| ISBN 13 (英语). | 978-1848094116 |
| 尺寸 | 9.72 x 1.26 x 11.42 inches |
| ISBN 10 (英语). | 1848094116 |
| ISBN 13 (英语). | 978-1848094116 |