The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Product details
| Main Specification | |
|---|---|
| 发布日期 | 2008年,纽约 or January 29 |
| 品牌 | Danny Meyer |
| 项目重量 | 10.4盎司(10.4盎司) |
| Product information | |
| 语言 | 联合国 |
| Others | |
| 产品类型 | 旅费 |
| 编辑 | 重印 |
| 出版商 | Ecco |
| 打印长度 | 336页 |
| ISBN 10 (英语). | 0060742763 |
| ISBN 13 (英语). | 978-0060742768 |
| 尺寸 | 5.31 x 0.76 x 8 inches |
| ISBN 10 (英语). | 0060742763 |
| ISBN 13 (英语). | 978-0060742768 |