主厨"草药和香料指南":一本"速成参考指南"(英語:QuickStudy Lamated Reference Guide).
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Select a product to estimate shipping.Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens, including New York’s Le Bernardin and Boston’s Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
6 page laminated guide includes:
- 定义
- 草药:新鲜还是干?
- Cuts, Blends & Bundles
- 密码
- Buying Storing & Preserving Herbs & Spices
- 干燥草药
- 盐
- Tips & Tricks
- 辣椒粉
- 烹饪草药参考表
- 草药照片
- 说明
- Flavor 配置文件
- 配对
- 表单
- 主厨的评论
- 烹饪香料参考表
- 香料图片
- 说明
- Flavor 配置文件
- 配对
- 表单
- 主厨的评论
- 调和星座
- 在家长大
- Marinades & Rubs
| Main Specification | |
|---|---|
| 制造商 | QuickStudy |
| 品牌 | QuickStudy |
| 项目数 | 页:1 |
| 产品尺寸 | 8.5 x 0.06 x 11 inches |
| 项目重量 | 7.2盎司(7.2盎司) |
| Technical Details | |
| 制造商部分编号 | 9781423239772 |
| Others | |
| 第一次可用日期 | 2018 (英语). or 11月17日,纽约 |
| 产品类型 | Educational Charts & Posters |